Four Simple, Natural Ingredients.
Pasteurized Goat's Milk, Bacterial Cultures, Vegetable Rennet, Salt.
We use only four simple ingredients to make our cheeses; they are free of additives, preservatives, or stabilizers. All the cultures and enzymes we use in cheese making, including vegetable rennet and surface ripening cultures, are GMO-free. We always use fresh, local, raw milk and never use frozen curd.
Always Hand Crafted
We manufacture our entire line of goat cheeses by hand – using apprenticed cheese makers, not machines. Our cheeses are scooped, turned, salted, washed, brushed, and wrapped by hand. We are committed to putting people to work in a part of this country where jobs, particularly head-of-household wage earning jobs, have become scarce.
Get In Touch
Please feel free to contact us any time with questions, comments or feedback. If you're interested in ordering our cheese, or acquiring it through a distributor, please send us an email using the icon or contact form below.