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The FireFly Difference

 
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Four Simple, Natural Ingredients.

Pasteurized Goat's Milk, Bacterial Cultures, Vegetable Rennet, Salt.

 
 
 

We use only four simple ingredients to make our cheeses; they are free of additives, preservatives, or stabilizers. All the cultures and enzymes we use in cheese making, including vegetable rennet and surface ripening cultures, are GMO-free. We always use fresh, local, raw milk and never use frozen curd.

 

Always Hand Crafted

 

We manufacture our entire line of goat cheeses by hand – using apprenticed cheese makers, not machines.  Our cheeses are scooped, turned, salted, washed, brushed, and wrapped by hand.  We are committed to putting people to work in a part of this country where jobs, particularly head-of-household wage earning jobs, have become scarce.

 
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Get In Touch

Please feel free to contact us any time with questions, comments or feedback. If you're interested in ordering our cheese, or acquiring it through a distributor, please send us an email using the icon or contact form below.

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