About Our Makers
Our professional Cheesemakers are dedicated to mastering the traditional style of making goat cheese by hand. Since our opening in 2002 we have apprenticed over 25 different cheesemakers, and we believe that working with and educating new cheesemakers is not only important for making high quality cheese, but helps to support our community by creating jobs in rural America. We not only produce a line of excellent cheeses, we also turn out career professionals who care about quality, sustainability and the art of cheese-making.
About Our Mongers
Our cheese is available at many different retail locations with highly-educated Cheesemongers ready to assist you. We are proud of the relationship we have with our retailers, and thank them for all their support!