

FireFly Farms formed when a small group of friends decided to join forces and enter the world of domestic goat cheese making.
Since its inception in 2002, FireFly Farms artisan goat's milk cheeses have received 28 individual national and international awards for excellence.
FireFly Farms is dedicated to the art of cheese making. FireFly Farms artisanal goat cheeses are made according to time-honored tradition -- they are produced and ripened with handmade care. We take special care to ensure the purity, quality, and clean flavor of our milk. Our aged cheeses are ripened in a specially constructed aging room -- we shun short cuts and artificial techniques aimed at increasing yield or shelf life at the expense of taste and quality.
At FireFly Farms, we believe in the interdependence of people with one another and with our environment, and we are committed to caring for the land and protecting biodiversity for today's communities and future generations.
One of the oldest and simplest foods, cheese dates back to before recorded history -- and was likely accidental!
Learn about Cheese Making




