If you love our goat cheese half as much we do, you'll want to eat it all the time!
Pablo Solanet,
cheese maker and chef
For those of you who appreciate fine cuisine and creativity in the kitchen, we've collected these FireFly recipes. We hope you enjoy them.
For you purists who prefer your cheese unaltered or perched atop a water cracker, remember FireFly cheese is best served at room temperature where its flavor and texture is at its peak. Remove the cheese from your refrigerator 30 – 45 minutes before you plan on serving it.
One of My Favorite Recipes. . .
Risotto Goat Cheese CroquettesThese creamy croquettes are wonderful as an appetizer; even better as the crunchy complement to a spring green salad. Enjoy!
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Allegheny ChevreAllegheny Chevre is a traditional fresh goat cheese–a rich and creamy Chevre. Try making our Chevre and Scallion Muffins — or one of the other FireFly recipes you’ll find here on our web site.
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Merry Goat RoundMerry Goat Round is our playful approach to a goat’s milk Brie. Its texture is slightly firmer and has the sharpness of a young cheddar. Try making our Sharp Goat Cheese Soufflé — or one of the other Merry Goat Round recipes here on our web site.
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Mountain Top BleuMountainTop Bleu — like all fine cheese —is best served at room temperature where its flavor and texture are at their peak. Try making our Poached Figs and Goat Cheese on Toasted Brioche — or one of the other FireFly recipes you'll find here on our web site.
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Buche NoireFrench for "black log", Bûche Noire is a sophisticated, version of our Allegheny Chèvre coated in French vegetable ash and then aged for several weeks to develop a mature flavor and texture. Try making our Bûche Noir and Roasted Cherry Tomato Tartines — or one of the other Buche Noire recipes.
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Meadow ChevreMeadow Chevre is a seasonally flavored chevre. We start with our fresh chevre and blend it with various ingredients. Currently we offer two flavors: Ginger, Almond & Honey and Sun-Dried Tomato, Roasted Garlic & Herbs. Meadow Chevre is your perfect compliment to your picnic or party!
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If you find a new way to enjoy our cheese, or have suggestions on one of the recipes you find here, we’d love to hear from you.
E-mail us at info@fireflyfarms.us
