Allegheny Chevre is a traditional fresh goat cheese - a rich and creamy Chevre. Try making our Chevre and Scallion Muffins — or one of the other FireFly recipes you'll find here on our web site.

Merry Goat Round is our playful approach to a goat's milk Brie. Its texture is slightly firmer and has the sharpness of a young cheddar. Try making our Sharp Goat Cheese Soufflé — or one of the other Merry Goat Round recipes here on our web site.

MountainTop Bleu – like all fine cheese – is best served at room temperature where its flavor and texture are at their peak. Try making our Poached Figs and Goat Cheese on Toasted Brioche — or one of the other FireFly recipes you’ll find here on our web site.

French for "black log", Buche Noire is a sophisticated, version of our Allegheny Chevre coated in French vegetable ash and then aged for several weeks to develop a mature flavor and texture. Try making our Buche Noire and Roasted Cherry Tomato Tartines — or one of the other Buche Noire recipes.

Cabra La Mancha -- or "goat from La Mancha" -- is a Spanish-inspired, rustic, washed-rind, goat's milk tome. Its clean sharp taste is universally appealing.

Black & Blue will leave you aching for more! It is a deeply blued wheel with a black-wax rind. Cut into its waxed exterior and you will be thrilled to find a rich, dense, buttery, stark white cheese that is deeply blued throughout its interior. Its lusty taste will thrill any true-blue lover!

Bella Vita - the beautiful life - is a deliciously inspired Italian-style cheese. Bella Vita's sharp nutty flavor are certain to please, and it performs equally well in the kitchen, where it grates and melts beautifully.

Meadow Chevre is a seasonally flavord chevre. We start with our fresh chevre and blend it with various ingredients. Currently we offer two flavors: Ginger, Almond & Honey and Sun-dried Tomato, Roasted Garlic and Herbs. Meadow Chevre is the perfect compliment for your picnic or party!